Battello Menu (Update 2025)
Battello, a lounge offering Italian and seafood cuisine, stands out for its stunning views of Jersey City and New York. With a diverse menu, Battello caters to various dietary preferences, offering vegan and limited vegetarian options. The restaurant provides a trendy, dressy ambiance, perfect for groups, special occasions, and date nights. Customers praise Battello for its excellent service, creative cocktails, and spacious seating areas. The food receives mixed reviews, with highlights including the tuna tartare, octopus, Gnocchi, and crusted pork chop. Desserts and seasonal items add variety to the menu. While some dishes like the cappelletti and scallop risotto impress, others fall short in taste and presentation. Overall, Battello is a go-to spot for its ambiance, views, and special occasions, though the food quality may vary.
DINNER
OYSTERS
per minimum of six
SEAFOOD TOWER
oysters, clams, shrimp, crab, tuna tartare, lobster
CLAMS
per minimum of six
HAMACHI CRUDO
poblano-coconut salsa, radish, lime, coconut crunch
ICEBERG WEDGE SALAD
whipped caesar, candied sunflower seed, parmigiano reggiano
BRAISED OCTOPUS
charred eggplant puree, castlevetrano relish, fingerling potatoes, frisee, chive oi l
DOZEN MARINATED OYSTERS
marinated oysters dressed with kaluga caviar, pickled fennel, dill
HOUSEMADE FOCCACIA
truffle-honey butter
CHOPPED KALE INSALATA
candied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing
GRILLED SHRIMP
chickpea panisse, calabrian bagnara aioli, peperonata, fennel pollen
PRIME STEAK TARTARE
sourdough bruschetta, black truffle, neonata, egg yolk
BATTELLO CHEESE PLATE
chefs selection of artisanal cheeses with seasonal accoutrements
SQUID INK TORCHIO
octopus & lump crab gauzzetto, spicy pomodoro, citrus crumbs
RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano, basil
SHORT RIB & TALEGGIO TRIANGOLI
butternut squash puree, smoked maitake mushrooms
MAFALDE CACIO E PEPE
fresh ground black pepper, pecorino romano
LOBSTER RAVIOLI
maine lobster, mascarpone cheese, tarragon
TOMATO LACQUERED EGGPLANT
smoked yogurt, crispy lentils, tomato coulis, basil oil
DAY BOAT SEA SCALLOPS
sunflower seed & quinoa salad, roasted carrots, harissa-dijon emulsion, herb puree
MEDITERRANEAN BRANZINO
grilled savoy cabbage, winter brassica, preserved lemons, red chermoula
FAROE ISLAND SMOKED SALMON
rutabaga puree, baby turnips, sarsaparilla pickled granny smith apples, yuzu gel
PAN ROASTED HALF CHICKEN
green circle farm, lancaster PA garlic potato mousse, maitake mushroom black tartufata-supreme sauce
FENNEL CRUSTED PORK CHOP
marinated shishito & bell pepper, olive oil crushed potato, budding chives
PRIME NY STRIP
celery root confit, melted leeks, smoked shiitake mushrooms, marsala jus
LITTLENECK CLAM RISOTTO
semi-sec tomatoes, scallion-mascarpone, lemon brodo
HAMACHI CRUDO
poblano-coconut salsa, radish, lime, coconut crunch
ICEBERG WEDGE SALAD
whipped caesar, candied sunflower seed, parmigiano reggiano
BRAISED OCTOPUS
charred eggplant puree, castlevetrano relish, fingerling potatoes, frisee, chive oi l
DOZEN MARINATED OYSTERS
marinated oysters dressed with kaluga caviar, pickled fennel, dill
HOUSEMADE FOCCACIA
truffle-honey butter
CHOPPED KALE INSALATA
candied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing
GRILLED SHRIMP
chickpea panisse, calabrian bagnara aioli, peperonata, fennel pollen
PRIME STEAK TARTARE
sourdough bruschetta, black truffle, neonata, egg yolk
BATTELLO CHEESE PLATE
chefs selection of artisanal cheeses with seasonal accoutrements
APPETIZERS
PASTAS
SQUID INK TORCHIO
octopus & lump crab gauzzetto, spicy pomodoro, citrus crumbs
RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano, basil
SHORT RIB & TALEGGIO TRIANGOLI
butternut squash puree, smoked maitake mushrooms
MAFALDE CACIO E PEPE
fresh ground black pepper, pecorino romano
LOBSTER RAVIOLI
maine lobster, mascarpone cheese, tarragon
TOMATO LACQUERED EGGPLANT
smoked yogurt, crispy lentils, tomato coulis, basil oil
DAY BOAT SEA SCALLOPS
sunflower seed & quinoa salad, roasted carrots, harissa-dijon emulsion, herb puree
MEDITERRANEAN BRANZINO
grilled savoy cabbage, winter brassica, preserved lemons, red chermoula
FAROE ISLAND SMOKED SALMON
rutabaga puree, baby turnips, sarsaparilla pickled granny smith apples, yuzu gel
PAN ROASTED HALF CHICKEN
green circle farm, lancaster PA garlic potato mousse, maitake mushroom black tartufata-supreme sauce
FENNEL CRUSTED PORK CHOP
marinated shishito & bell pepper, olive oil crushed potato, budding chives
PRIME NY STRIP
celery root confit, melted leeks, smoked shiitake mushrooms, marsala jus
LITTLENECK CLAM RISOTTO
semi-sec tomatoes, scallion-mascarpone, lemon brodo
RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano
SQUID INK TORCHIO
octopus & lump crab gauzzetto, spicy pomodoro, citrus crumbs
MAFALDE CACIO E PEPE
fresh ground black pepper, pecorino romano
STEAK FRITES
prime hangar steak, herbed parmigiano fries & bearnaise
ENTREES
DESSERT
ROASTED BANANA CAKE
hazelnut mousse, nutella sauce, candied hazelnuts, banana crumble
BLOOD ORANGE CHEESECAKE
almond rosemary crust, blood orange sauce, vanilla bean chantilly, bruleed blood orange, candied almonds
BERGAMOT MERINGUE TART
graham cracker tart shell, bergamot curd, toasted meringue, lavender gelato, ginger honey reduction
DARK CHOCOLATE WINE CAKE
flourless dark chocolate cake, red wine ganache, mascarpone cream, red wine reduction, chocolate streusel
TIRAMISU AFFOGATO
mascarpone luxardo gelato, cocoa powder, crispy pearls, lady finger, espresso
SELECTION OF GELATO & SORBETTO
chefs featured selections
BATTELLO CHEESE PLATE
assortment of breads, paired accompaniments
OYSTERS
per minimum of six
SEAFOOD TOWER
oysters, clams, shrimp, crab, tuna tartare, lobster
CLAMS
per minimum of six
ICEBERG WEDGE SALAD
whipped caesar, candied sunflower seed, parmigiano reggiano
CHOPPED KALE INSALATA
candied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing
SHRIMP COCKTAIL
calabrian chili cocktail sauce
BLACK PEPPER BUTTERMILK BISCUITS
maple syrup butter
EGGS BENEDICT
prosciutto di parma, english muffin, sriracha hollandaise, smashed fingerlings
BATTELLO OMELETTE
fresh herbs, tomato, fontina cheese, sweet fennel sausage, smashed fingerlings
AVOCADO TOAST
grilled ciabatta, sambuca cured salmon, fried eggs
FRIED CHICKEN & WAFFLES
calabrian chili honey glaze, whipped butter
OLIVE OIL PANCAKES
seasonal compote, whipped butter
PIATTO DI UOVA
eggs any style, smoked bacon, crispy herb fingerlings
MAFALDE CACIO E PEPE
fresh ground black pepper, pecorino romano, two sunny side up eggs on top
SHRIMP & GRITS
grilled shrimp, tomato-pancetta gravy, buttermilk polenta
RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano
Fried Egg
Country Style Sourdough Toast
( slices)
Herbed Parmigiano French Fries
BRUNCH
FROM THE PANTRY
ICEBERG WEDGE SALAD
whipped caesar, candied sunflower seed, parmigiano reggiano
CHOPPED KALE INSALATA
candied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing
SHRIMP COCKTAIL
calabrian chili cocktail sauce
BLACK PEPPER BUTTERMILK BISCUITS
maple syrup butter
EGGS BENEDICT
prosciutto di parma, english muffin, sriracha hollandaise, smashed fingerlings
BATTELLO OMELETTE
fresh herbs, tomato, fontina cheese, sweet fennel sausage, smashed fingerlings
AVOCADO TOAST
grilled ciabatta, sambuca cured salmon, fried eggs
FRIED CHICKEN & WAFFLES
calabrian chili honey glaze, whipped butter
OLIVE OIL PANCAKES
seasonal compote, whipped butter
PIATTO DI UOVA
eggs any style, smoked bacon, crispy herb fingerlings
MAFALDE CACIO E PEPE
fresh ground black pepper, pecorino romano, two sunny side up eggs on top
SHRIMP & GRITS
grilled shrimp, tomato-pancetta gravy, buttermilk polenta
RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano
ENTREES & EGGS
SIDES
Fried Egg
Country Style Sourdough Toast
( slices)
Herbed Parmigiano French Fries
Herbed Parmigiano Fries
Mixed Greens Salad
Grilled Chicken
Grilled Shrimp
OYSTERS
per minimum of six
SEAFOOD TOWER
oysters, clams, shrimp, crab, tuna tartare, lobster
CLAMS
per minimum of six
HAMACHI CRUDO
poblano-coconut salsa, radish, lime, coconut crunch
ICEBERG WEDGE CAESAR SALAD
whipped caesar, candied sunflower seed, parmigiano reggiano
BRAISED OCTOPUS
charred eggplant puree, castelvetrano olive relish, fingerling potatoes, frisee, chive oil
CHOPPED KALE INSALATA
candied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing
GRILLED SHRIMP
chickpea panisse, calabrian bagnara aioli, peperonata, fennel pollen
MIXED BABY LETTUCES
farro, shaved radishes, fennel, cucumbers, italian dressing
JUMBO SHRIMP COCKTAIL
served over ice with lemon, cocktail sauce & hot sauce
Herbed Parmigiano Fries
Mixed Greens Salad
Grilled Chicken
RICOTTA GNOCCHI
sweet sausage bolognese, pecorino romano
SQUID INK TORCHIO
octopus & lump crab gauzzetto, spicy pomodoro, citrus crumbs
MAFALDE CACIO E PEPE
fresh ground black pepper, pecorino romano
TOMATO LACQUERED EGGPLANT
smoked yogurt, crispy lentils, tomato coulis, basil oil
MEDITERRANEAN BRANZINO
grilled savoy cabbage, winter brassica, preserved lemons, red chermoula
STEAK FRITES
prime hangar steak, herbed parmigiano fries & bearnaise
LUNCH
APPETIZERS & SALADS
HAMACHI CRUDO
poblano-coconut salsa, radish, lime, coconut crunch
ICEBERG WEDGE CAESAR SALAD
whipped caesar, candied sunflower seed, parmigiano reggiano
BRAISED OCTOPUS
charred eggplant puree, castelvetrano olive relish, fingerling potatoes, frisee, chive oil
CHOPPED KALE INSALATA
candied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing
GRILLED SHRIMP
chickpea panisse, calabrian bagnara aioli, peperonata, fennel pollen
MIXED BABY LETTUCES
farro, shaved radishes, fennel, cucumbers, italian dressing
JUMBO SHRIMP COCKTAIL
served over ice with lemon, cocktail sauce & hot sauce